Herb Jellies

Jellies are made from only the juice of the fruit strained though a muslin bag, therefore the yield is lower per batch than would be obtained with a jam. Jellies should be clear and not cloudy and may be flavoured with herbs or other spices. Many jellies can be served instead of a jam, for those who don’t like fruit pips for example, but many also make a lovely accompaniment to savoury dishes such as cheese or as a condiment to accompany a Sunday roast. We use granulated cane sugar in all of our jellies and do not add any artificial flavours, preservatives or sweeteners.

Our jellies have a best before date one year from the date of production and will be fine kept in a cupboard, larder or other cool, dark, dry place for many months; once opened they should be refrigerated and used within 3-4 weeks.

All our jellies are 227g.

Showing all 4 results

  • Mint Extra Jelly

    This apple-based jelly is infused with mint during cooking and contains a suspension of finely chopped fresh garden mint. This is a lovely clear jelly that lacks the bright green colour of many shop-bought varieties as we do not add artificial colourings to our jellies. Traditionally used as a condiment to accompany roast lamb, this makes a lovely alternative to redcurrant jelly or mint sauce. This jelly is made using barley malt vinegar.
    £3.20 Add to cart
  • Rosemary Extra Jelly

    This apple-based jelly is infused with rosemary during cooking and contains a suspension of finely chopped fresh rosemary. This is a lovely clear jelly that lacks the bright green colour of many shop-bought varieties as we do not add artificial colourings to our jellies. Traditionally used as a condiment to accompany roast lamb, this makes a lovely alternative to redcurrant jelly or mint sauce. This jelly is made using barley malt vinegar.
    £3.20 Add to cart
  • Sage Extra Jelly

    This apple-based jelly is infused with sage during cooking and contains a suspension of finely chopped fresh sage. This is a lovely clear jelly that is used as a condiment to accompany roast chicken; this may also be used as a glaze during cooking. This jelly is made using barley malt vinegar.
    £3.20 Add to cart
  • Thyme Extra Jelly

    This apple-based jelly is infused with thyme during cooking and contains a suspension of finely chopped fresh thyme. This is a lovely clear jelly that is used as a condiment to accompany roast chicken; this may also be used as a glaze during cooking. This jelly does not contain any vinegar, so is a gluten-free alternative to sage jelly.
    £3.20 Add to cart