Marmalades

Marmalade is traditionally made from the juice and peel of citrus fruit and we make our marmalades in small batches using traditional family recipes and methods. We are also working on some jelly marmalades (shredless) for release later in 2016 for those who like the taste, but not the peel. The marmalade making year begins in January when the bitter Seville oranges have their short season and we try to make plenty to keep us going throughout the year, but when these varieties are gone they are gone. When the Sevilles are no longer available we make other varieties throughout the rest of the year and have plans to develop more. We use granulated cane sugar in all of our marmalades and do not add any artificial flavours, preservatives or sweeteners.

Our marmalades have a best before date one year from the date of production and will be fine kept in a cupboard, larder or other cool, dark, dry place for many months; once opened they should be refrigerated and used within 3-4 weeks.

Jellies are made from only the juice of the fruit strained though a muslin bag, therefore the yield is lower per batch than would be obtained with a jam. Jellies should be clear and not cloudy and may be flavoured with herbs or other spices. Many jellies can be served instead of a jam, for those who don’t like fruit pips for example, but many also make a lovely accompaniment to savoury dishes such as cheese or as a condiment to accompany a Sunday roast. We use granulated cane sugar in all of our jellies and do not add any artificial flavours, preservatives or sweeteners.

Our jellies have a best before date one year from the date of production and will be fine kept in a cupboard, larder or other cool, dark, dry place for many months; once opened they should be refrigerated and used within 3-4 weeks.

All our marmalades are 340g.

Showing all 7 results

  • Grapefruit Marmalade

    Made from ruby red grapefruit with hand cut peel this marmalade is lovely and bitter, made to our own recipe. The shreds are coarse cut, by hand, along with the flesh and juice of the grapefruit, giving the marmalade a lovely red colour. This is not suitable for anyone taking statins.
    £3.20 Add to cart
  • Lemon Marmalade (Fine cut)

    Lemon marmalade has a lovely fresh taste and makes a change from the more traditional orange flavours. The shreds in this marmalade are medium cut.
    £3.20 Add to cart
  • Seville Orange Marmalade (Coarse Cut)

    This traditional marmalade is made from lovely bitter Seville oranges, which are only in season for a few weeks in January and February each year, to an old family recipe. Our best-selling Seville marmalade is available with either coarse cut or fine cut shreds. This is the coarse cut version, for those who like a nice chunky marmalade.
    £3.20 Add to cart
  • Seville Orange Marmalade (Fine Cut)

    This traditional marmalade is made from lovely bitter Seville oranges, which are only in season for a few weeks in January and February each year, to an old family recipe. Our best-selling Seville marmalade is available with either coarse cut or fine cut shreds. This is the fine cut version, for those who don’t like quite so much peel in their marmalade.
    £3.20 Add to cart
  • Three Fruit Marmalade

    A very popular marmalade made from a combination of ruby red grapefruit, sweet oranges and lemons to our own recipe, this marmalade is slightly sweeter than our other varieties. This is a coarse cut variety, with hand cut shreds added to the fruit juice, water and sugar giving a suspension of shreds in a jewel-bright clear orange jelly. This marmalade is not suitable for anyone taking statins.
    £3.20 Add to cart
  • Tipsy Seville Marmalade (Coarse Cut)

    Our best-selling tipsy Seville marmalade is available with either coarse cut or fine cut shreds. This is the coarse cut version, for those who like a nice chunky marmalade. This has a wee dram of whiskey added (10mls per jar), purely as a flavour enhancer! Don’t worry though; you will be quite safe to drive after eating this on your toast.
    £3.20 Add to cart
  • Tipsy Seville Marmalade (Fine Cut)

    Our best-selling tipsy Seville marmalade is available with either coarse cut or fine cut shreds. This is the fine cut version, for those who don’t like quite so much peel in their marmalade. This also has a wee dram of whiskey added (10mls per jar), purely as a flavour enhancer! Don’t worry though; you will be quite safe to drive after eating this on your toast.
    £3.20 Add to cart