“As a chef you are always looking for the best ingredients for creating dishes. What the team at Jam Packed have created are amazing quality products that are delicious to eat on their own but also to use in sauces and recipes to elevate a dish.
My personal favourites are the chilli jams, they are great to add an extra kick to a sauce or even smothered onto a bacon and egg sandwich! The honey is beautiful smooth quality to make desserts extra special but also to make sticky marinated ribs. This artisan family business really packs a punch you will love the flavour and quality.
– Michelin Star trained, Simon Dyer