Here at Jam Packed Preserves we don’t like food waste. That’s how we got started. We had a surplus of fruit from our allotment, and after getting the family recipe from Grandma, the first jar of raspberry jam was made. But this was only the start of our journey.
Since then we have grown our range, won awards along the way, but always remained true to making our preserves properly – in small batches, hand-stirred with local and ethically sourced sustainable ingredients. Our jars contain nothing but natural ingredients and of course jam packed with fruit and veg. In the industry they call these extra jams, because that’s exactly what you get, extra ingredients.
This is what makes our preserves taste so damn good. A flavour never to be forgotten and keep you coming back for more.