FROM PLOT

TO PLATE

OUR STORY.

Here at Jam Packed Preserves we don’t like food waste. That’s how we got started. We had a surplus of fruit from our allotment, and after getting the family recipe from Grandma, the first jar of raspberry jam was made. But this was only the start of our journey.

Since then we have grown our range, won awards along the way, but always remained true to making our preserves properly – in small batches, hand-stirred with local and ethically sourced sustainable ingredients. Our jars contain nothing but natural ingredients and of course jam packed with fruit and veg. In the industry they call these extra jams, because that’s exactly what you get, extra ingredients.

This is what makes our preserves taste so damn good. A flavour never to be forgotten and keep you coming back for more.

OUR MISSION.

We aim to produce artisan preserves ‘to die for’ that are jam packed with fruit and jam packed with flavour. They are hand-stirred from traditional family recipes in small batches; just like Grandma used to make. We produce superior quality preserves using hand-picked local ingredients whenever possible that keep customers coming back for more.

OUR PRODUCTS.

Our extra jams and jellies contain high quantities of fruit per 100g and our customers have described these as “The best jam I have ever tasted”. But don’t take their word for it. Before we started selling our preserves, we won many prizes at local Village Shows and Sue was the runner up in the South East Regional heat of the BBC Great British Village Show (2007) in the “Jar of Strawberry Jam” class.

WHAT A JOURNEY SO FAR