This apple-based jelly is infused with chilli during cooking and contains a suspension of chilli flakes. This is a lovely clear jelly with a jewel-bright red colour and no artificial colourings. Traditionally used as a condiment to accompany cheese or fish, this makes a lovely glaze as well to add a bit of heat to a barbecue. This jelly is allergen free.
Chilli Extra Jelly
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Jellies are made from only the juice of the fruit strained though a muslin bag, therefore the yield is lower per batch than would be obtained with a jam. Jellies should be clear and not cloudy and may be flavoured with herbs or other spices. Many jellies can be served instead of a jam, for those who don’t like fruit pips for example, but many also make a lovely accompaniment to savoury dishes such as cheese or as a condiment to accompany a Sunday roast.We use granulated cane sugar in all of our jellies and do not add any artificial flavours, preservatives or sweeteners.
Our jellies have a best before date one year from the date of production and will be fine kept in a cupboard, larder or other cool, dark, dry place for many months; once opened they should be refrigerated and used within 3-4 weeks.
|Ingredients:||Apples, sugar, water, chilli flakes.|
|Prepared with:||66g fruit / 100g|
|Total sugar content:||73g / 100g|
|Gluten Free||Vegans||Lactose Free||Allergens|