Moruga Brainstrain Chilli Jam


Our Moruga Brainstrain Chilli Jam won one star in the Great Taste Awards 2020. The judges said:

This smells fantastic – a real promise of what’s to come. Unmistakably fiery on the nose, it has rich fruit notes. The heat created with this product is fierce and a real challenge to the taste buds. The sugar hasn’t been over caramelised which can impart bitterness and detract overall. The colour and consistency are just right.

Its initial sweetness is quickly overtaken by rasping heat. There is an audience for this sort of thing, for sure. A fine delivery system for instant warmth – a really fiery flavour with an undercurrent of sweetness. The heat is actually quite pleasant and lingering after that initial shock, and the fruit of the chilli comes through and hangs around. For chilli fiends and heat junkies this would be a massive hit. Delicious as a condiment and equally good as a versatile ingredient (marinades or dips and sauces). A well made chilli jam that tastes homemade.

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We are now offering FREE DELIVERY on all orders over £30 to UK mainland addresses. We are happy to post to addresses outside of the UK Mainland – please contact us for a quote before ordering. For orders under £30 standard shipping (Royal Mail) costs £3.95.

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Chilli jam is a savoury jam, so is used to accompany savoury dishes. Our award winning Moruga Brainstrain chilli jam is made using officially the hottest chilli on the planet at around 1.75 million Scovilles. This chilli is a hybrid of the Carolina Reaper and Trinidad Scorpion chillies. We also make other hot versions with Naga, Trinidad Scorpion  and Carolina Reaper Chillies for those who like it hot! This is a versatile preserve that can accompany cheese, cold meats, fish or burgers equally well. Alternatively add a spoonful to a stew or stir-fry to spice things up a bit!



Ingredients: Sugar, white wine vinegar (Sulphites), Carolina reaper chillies, onions, red peppers, chopped tomatoes, ginger, garlic, salt.

Allergy Information

Gluten Free Vegans Lactose Free Allergens
Sulphur Dioxide


Additional information




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