Traditional raspberry jam is a perennial favourite with adults and children alike. It doesn’t get much more traditional than this – I use my grandmother’s recipe, so when people say it tastes just like their Granny used to make it probably does! Raspberries have been grown in the UK for around 400 years and have a wonderful flavour. Raspberry jam is traditionally used as a Victoria sandwich cake filling (without the cream) and is equally good in trifles and in jam tarts.

Our Raspberry Extra Jam won one star in the Great Taste Awards 2018. The Judges Said:

Very attractive, vibrant colour. Good abundance of fruit seeds, true to the description this is a soft set preserve. A good, complex flavour, some sharp notes balancing out the sweet. A taste of British summer!