This apple-based jelly is infused with rosemary during cooking and contains a suspension of finely chopped fresh rosemary. This is a lovely clear jelly that lacks the bright green colour of many shop-bought varieties as we do not add artificial colourings to our jellies. Traditionally used as a condiment to accompany roast lamb, this makes a lovely alternative to redcurrant jelly or mint sauce. This jelly is made using barley malt vinegar.
Rosemary Extra Jelly
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Jellies are made from only the juice of the fruit strained though a muslin bag, therefore the yield is lower per batch than would be obtained with a jam. Jellies should be clear and not cloudy and may be flavoured with herbs or other spices. Many jellies can be served instead of a jam, for those who don’t like fruit pips for example, but many also make a lovely accompaniment to savoury dishes such as cheese or as a condiment to accompany a Sunday roast.We use granulated cane sugar in all of our jellies and do not add any artificial flavours, preservatives or sweeteners.
Our jellies have a best before date one year from the date of production and will be fine kept in a cupboard, larder or other cool, dark, dry place for many months; once opened they should be refrigerated and used within 3-4 weeks.
|Ingredients:||Apples, sugar, water, barley malt vinegar, rosemary.|
|Prepared with:||52g fruit / 100g|
|Total sugar content:||56g / 100g|
|Gluten Free||Vegans||Lactose Free||Allergens|
|–||✔||✔||Cereal – barley|