Chilli jam is a savoury jam, so is used to accompany savoury dishes. Our hot chilli jam is made using Scotch Bonnet Chillies, but we also make an award winning milder version with medium red chillies for those who prefer a little less heat, for instance. This is a wonderfully versatile preserve that can accompany cheese, cold meats, fish or burgers equally well. On the other hand you can add a spoonful to a stew or stir-fry to spice things up a bit!
Award winning hot chilli jam
Our Hot Chilli Jam won a Great Taste Award in 2017.
The Judges Said:
“This is a punchy chilli sauce, tempered slightly with some sweetness. Judges liked the fact that this sauce carried both heat and flavour. Nice vibrant colour. Heat builds slowly, which works well rather than punching you in the face straight away.”
As this is made with 100% plant-based ingredients, our hot chilli jam is perfect for vegans. The vegan chilli jam market is growing and of course we think this is one of the best chilli jams money can buy, although we could be biased!
It certainly does do what it says on the tin …. it is hot! We use fresh Scotch Bonnet chillies. As a result, all the flavour of those little heat bombs is captured to release the promise of heat slowly on your tongue and bring any dish alive. You don’t need to take our word for it, for example, so invest in a jar and try this for yourself.
On the other hand, are you planning a get together with friends? If so, then why not add this to your shopping list and dip a Nacho or two? Swap this for your usual sweet chilli dipping sauce and you will find it has a lot more substance to it.
There are also many other uses for this versatile preserve so we would love to hear your ideas. Why not send us your recipes made with our hot chilli jam, because we would love to hear how you create comfort food dishes with it. After that, you never know, we could feature them on our website.
||Sugar, white wine vinegar (Sulphites), scotch bonnet chillies, onions, red peppers, chopped tomatoes, ginger, garlic, salt.